Chef Visanu Konthong has 17 years’ experience, both in Bangkok and five-star hotels in Phuket such as Diamond Cliff Resort and Spa, Holiday Inn Mai Khao, Dewa Nai Yang Beach Resort, and has been an Executive Sous Chef for The Naka Phuket for the last three years.
Cooking of Lamb rack herb crust by Chef Visanu Konthong: Lamb rack herb crust
