Interview with Chef Bastian Ballweg – Executive Chef of Phuket Marriott Resort and Spa, Nai Yang Beach

German-born Bastian Ballweg is the Executive Chef at Phuket Marriott Resort and Spa Naiyang Beach and has worked over six years in Thailand. His first work experience here was in a steak house after which he moved after 18 months to a small bistro and wine shop. Almost one year later he got the opportunity to work in a hotel at the Naka Island – a luxury collection resort & spa in Phuket. After almost three years there he took up residency as the Executive Chef at Phuket Marriott Resort and Spa at Naiyang Beach.