Andaman Seabass Piccata by Chef Teerapong Junmee-on, Executive Chef of Mövenpick Myth Hotel Patong Phuket

Ingredients: 

  • Seabass fillet 130 gram
  • Vine tomato 30 gram
  • Avocado 50 gram
  • Garlic 10 gram
  • Shallot 10 gram
  • Parsley 0.5 gram
  • Lemon 20 ml
  • Salt 0.1 gram
  • Pepper 0.1 gram
  • Sweet purple potato 80 gram
  • Organic quinoa seed 50 gram
  • Whipping cream 50 ml
  • Balsamic caviar 20 gram

Contact information:
Mövenpick Myth Hotel Patong Phuket
Address: 27/9 Rat-U-Thit 200 Pee Road, Patong, Phuket, Thailand
Tel: +66(0)76 372 8

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