Andaman Seabass Piccata by Chef Teerapong Junmee-on, Executive Chef of Mövenpick Myth Hotel Patong Phuket
Ingredients:
- Seabass fillet 130 gram
- Vine tomato 30 gram
- Avocado 50 gram
- Garlic 10 gram
- Shallot 10 gram
- Parsley 0.5 gram
- Lemon 20 ml
- Salt 0.1 gram
- Pepper 0.1 gram
- Sweet purple potato 80 gram
- Organic quinoa seed 50 gram
- Whipping cream 50 ml
- Balsamic caviar 20 gram
Contact information:
Mövenpick Myth Hotel Patong Phuket
Address: 27/9 Rat-U-Thit 200 Pee Road, Patong, Phuket, Thailand
Tel: +66(0)76 372 8
