Patrizia Battolu – Chef de Cuisine, La Gritta Italian Restaurant

Chef Patrizia begins her culinary journey in Phuket in one of the most beautiful Italian restaurants on the island. Phuketindex visited her at La Gritta to learn about her passions and her food.

Chef Patrizia comes from Rome. She was originally born in Sardinia but lived almost all of her life in Rome for her profession before she moved to Phuket. Like many chefs, she feels cooking is her chosen profession since an early age. “I started to cook when I was very young, around ten years old. My mother played an important role as she was always very curious and interested in international food. So it’s not difficult for me to cook,” says Chef Patrizia.

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