To follow his dream, Chef Alessandro Martinelli, executive sous chef of Hyatt Regency Phuket has had a long journey from Italy to Thailand to combine his talents and passion and to prepare some of the best dishes we’ve ever tasted.
After work experience in Italy, Switzerland, Spain, and London, Chef Alessandro moved to Asia and the Hyatt Regency Baku Azerbaijan was his first port of call. Three years in China helped to make him skilled in traditional Asian dishes.
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