Signature dish: Mung korn lui fai

Mung korn lui fai (Flambéed Phuket lobster served with sweet red curry sauce)

1. Phuket Lobster
2. Red curry
3. Coconut milk
4. Fish sauce
5. Palm sugar
6. Bread flour
7. Kaffir lime leaf
8. Red chili

1. Rinse lobster with fresh water
2. Separate lobster meat from the shell
3. Mix lobster meat & shell with bread flour.
4. Deep fry then put them back together on a dish
5. Stir fry red curry with vegetable oil with coconut milk, fish sauce and palm sugar

1. Flambee the lobster with sweet liquor
2. Pour red curry sauce on top
3. Garnish with kaffir lime leaves and red chilis

Dusit Thani Laguna Phuket
390 Moo 1 Srisoontorn Road, Cherngtalay, Thalang, Phuket 83110
Tel: +66 (0) 7636 2999

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