The ducks which are used for the dish are usually raised in a free range environment for the first 45 days of their lives, fed up to 4 times a day for the next 15-20 days and result in ducks that weigh between 5-7 kg.
The ducks which are used for the dish are usually raised in a free range environment for the first 45 days of their lives, fed up to 4 times a day for the next 15-20 days and result in ducks that weigh between 5-7 kg.