Merry Christmas & Happy New Year 2015 by Aziamendi Restaurant and Iniala Beach House

An elegant gastronomic evening at Aziamendi on 24 December. Eneko Atxa and Sandro Aguilera have created 15 mouth-watering dishes to enlighten your Christmas celebrations. To complement the dishes our recently award-winning sommelier, Fabien Etienne will serve a unique wine and champagne pairing chosen especially for the evening.Christmas is a time for giving and receiving and Aziamendi and Iniala have a special gift for all those who join.

Tel: +66 (0) 94 005 0654

To see more photos please visit: Christmas Eve’s Dinner at Aziamendi Restaurant, Iniala Beach House

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