On this Day they also had World Worm Room Opening Ceremony and Book Donation Activity.
The highlight of the event is an “Ancient Wild” black crab cooking class, the crabs used in this specially-prepared dish are sustainably sourced from the Pu Dam community.
Sunday 8th December 2013 saw the grand finale of the 4th North Phuket Culinary Arts Festival
On Friday 8th April 2016, Mr.Chanintat Pachantabutr (Mon), Managing Director and team of Hanuman World Phuket invited their participants with…
On Thursday 4 February 2016 at Acqua Restaurant, Ms.Keti Mazzi – Brand Ambassador for Argiolas Winery will attend the dinner…
Additionally, he also highlight Stiebel Eltron’s CSR initiative in the south to support Tor Chor Dor (Thailand’s Border Patrol Police) Ratchapitak School in Surat Thani province which was hit by flood early this year.
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