Chef Alessandro Martinelli – Head Chef of Hyatt Regency Phuket
To follow his dream, Chef Alessandro Martinelli, executive sous chef of Hyatt Regency Phuket has had a long journey from…
Laguna Phuket Annual Sea Turtle Conservation
The conservation trail was arranged to build up the awareness through their miracle of life
Baked Lobster by Chef Sumol Hirunmal, Executive Sous Chef of Renaissance Phuket Resort & Spa
Baked Lobster by Chef Sumol Hirunmal
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Travel With Me – New Year Trip in Phuket 2021
World Tourism Day 2017 @JW Marriott Phuket Resort and Spa
The highlight of the event is an “Ancient Wild” black crab cooking class, the crabs used in this specially-prepared dish are sustainably sourced from the Pu Dam community.
Interview with Thanaphat Payakkaporn – Secretary General of The Wild Animal Rescue Foundation of Thailand
Thanaphat Payakkaporn is the key man of Phuket’s Gibbon Rehabilitation Project. The organization has been operating since 1992 and it’s…