Mango Sticky Rice Mousse by Chef Rungsimet Para – Pastry chef of Renaissance Phuket
Boil sticky rice with milk and coconut milk, sugar and salt, then cook till the liquid is fully absorb into the rice.
Boil sticky rice with milk and coconut milk, sugar and salt, then cook till the liquid is fully absorb into the rice.
Enjoy trendy new fusion finger food influenced by cooking styles from around the world alongside your main course, or simply…
When we talk about Patong, people automatically think of the beautiful sea, cool breeze and warm sun. But there is…
Le Petit Chef, the smallest chef in the world is now come to Phuket.
ดอกขจรผัดหมู : Stir fried cowslip creeper with pork (Dok kajorn phad moo) สูตรจี้หนึ่ง
Introducing Doppio Cheese Pie, the latest signature dessert from Renaissance Phuket Resort & Spa.
This spacious dining room is simple yet comfortable and is located in a peaceful Thai setting with plenty of space…
ผักสลัดเรดโอ๊ค เป็นผักที่มีเส้นใยอาหารมาก