แกงรัญจวน เมนูชาววัง : Chicken Curry Seasoned with Fermented Shrimp Paste Sauce สูตรจี้หนึ่ง
ส่วนประกอบ (ingredient): ไก่(chicken), น้ำพริกกะปิ(shrimp paste sauce) เป็นต้น
World Tourism Day 2017 @JW Marriott Phuket Resort and Spa
The highlight of the event is an “Ancient Wild” black crab cooking class, the crabs used in this specially-prepared dish are sustainably sourced from the Pu Dam community.
Silver Oak Wine Dinner at Mom Tri’s Kitchen
On Tuesday 25th February 2014, Mom Tri’s Kitchen held a 5 Course Wine dinner featuring fantastic wines from the prestigious…
IndoChine Waterfront @ IndoChine Resort & Villas Kalim Beach Phuket
IndoChine’s Waterfront Restaurant offers an eclectic and authentic indoor and rooftop dining experience which can be enjoyed in a stylish…
Phuket Food Center – Ep.2 (Loba – Opposite Mae Ya Nang Shrine)
Let’s come to try a taste of Phuket local food together.
Yam Woon Sen (Thai Glass Noodle Salad With Seafood) by Chef Alfie Jerome Mossadeg
Yam Woon Sen (Thai Glass Noodle Salad With Seafood)
by Chef Alfie Jerome Mossadeg – Executive Chef of Dream Phuket Hotel & Spa
#dreamhkt #phuketindex
Sam’s Steak & Grill at Holiday Inn Resort Patong
When you think about a steakhouse, you don’t usually associate them to a fine dining experience. Tucked away near Holiday…
Sand Box Restaurant at Renaissance Phuket Resort and Spa
Sand Box is a beach front, chill out style restaurant and bar located at Renaissance Phuket Resort and Spa. The…