แกงกะทิปลาซ่งฮื้อ by เชฟจอม : Big head curry (Gaeng kati plaa zong hur)
แกงกะทิปลาซ่งฮื้อ by เชฟจอม : Big head curry (Gaeng kati plaa zong hur)
Interview with Chef Visanu Konthong – Executive sous chef of The Naka Phuket
Chef Visanu Konthong has 17 years’ experience,
IndoChine Waterfront @ IndoChine Resort & Villas Kalim Beach Phuket
IndoChine’s Waterfront Restaurant offers an eclectic and authentic indoor and rooftop dining experience which can be enjoyed in a stylish…
Hardys Winery Cocktail Party
On 11th November 2013, Centara Grand Beach Resort Phuket hosted a special dinner
Behind the scene live in IndoChine Waterfront Restaurant
A unique holistic dining experience. The exotic cuisine being created by the rich tradition, culture, and heritage of Indochina includes…
Homemade Product from Acqua Restaurant
Here at Acqua Restaurant Kalim we not only take pride in the best quality produce imported from around the world,…
ผักไชยาน้ำมันหอย by เชฟจอม : Scalded tree spinach with oyster sauce (Pak chaiya nam mun hoy)
ผักไชยาน้ำมันหอย by เชฟจอม : Scalded tree spinach with oyster sauce (Pak chaiya nam mun hoy)
Boathouse Wine & Grill Soft Opening
On Wednesday 19th October 2011 the Phuketindex team, along with a small yet special group of Phukets’ most interesting people,…