The Best of the West Vs the Feast from the East Buffet at JW Marriott Phuket Resort & Spa
Sunday 8th December 2013 saw the grand finale of the 4th North Phuket Culinary Arts Festival
Sunday 8th December 2013 saw the grand finale of the 4th North Phuket Culinary Arts Festival
In the end young Chefs will enjoy tasting their cooked masterpieces and eating a pizza together with their new friends.
ผักไชยาน้ำมันหอย by เชฟจอม : Scalded tree spinach with oyster sauce (Pak chaiya nam mun hoy)
จุดเด่นของจานนี้ หมูทั้งตัวสามารถทานได้ทั้งเนื้อและหนัง ซึ่งจะทานเคียงคู่กับ ผักดอง หมันโถ และน้ำจิ้มสูตรพิเศษ
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