On 9 March 2015, JW Marriott Phuket Resort & Spa launched “Celebrating Classic Belgian Gourmet Chocolate of Legend” at Siam Deli.
Fine chocolate connoisseurs will want to take special note of the week on March 9 – 13, 2015 for its on these five days that Jean-Marc Bernelin from Belgian chocolate maker Callebaut will be in residence. And from Monday to Friday, Jean-Marc will be putting his renowned pastry skills to work at the JW Marriott Phuket Resort & Spa bakery, preparing items which will be available at Siam Deli during this week, in the case of some items, will be added to the deli’s regular menu. Such as chestnut and cognac ganache, mango and passion fruit caramel, hazelnut praline and chocolate and banana mousse cake – all featuring Callebaut chocolate among the ingredients. JW Marriott Phuket Resort & Spa uses Callebaut chocolate in its bakery items year-round.
For more information ormake a reservation, please contact Restaurant Reservations on +66 76 338 000 or via e-mail to mhrs.hktjw.fbdiningexperience@marriott.com
To see more photos from this event please visit: Celebrating Classic Belgian Gourmet Chocolate of Legend at JW Marriott Phuket Resort & Spa
