Mango Sticky Rice Mousse by Chef Rungsimet Para – Pastry chef of Renaissance Phuket
Boil sticky rice with milk and coconut milk, sugar and salt, then cook till the liquid is fully absorb into the rice.
Boil sticky rice with milk and coconut milk, sugar and salt, then cook till the liquid is fully absorb into the rice.
It was a chill-out afternoon with great people, music, drinks and food!!!! The Floating Lounge on the Luxury Yacht Lady…
Some nice shot from Thai Fight Phuket 2019 at Laguna Phuket by phuketindex.com